In order for cattle to be eligible for the Certified Angus Beef ® brand designation, they must first have Angus bloodlines and have a coat that is mostly solid black. The beef must next meet each of our ten quality requirements, which are as follows: 1. Moderate or greater marbling for flavor that guarantees customer delight. 2.
Is Angus beef truly elite?
The USDA has very high standards for beef to be considered Prime, and only the very best beef can fulfill all 10 of the brand’s quality requirements to be considered Prime. Only three percent of beef is able to meet the rigorous requirements necessary to earn the Certified Angus Beef ® brand Prime designation.
Are Angus cattle black in color?
Here is what the Certified Angus Beef LLC has to say about this, with one quotation coming from their website that is directed toward consumers and the second comment coming from their website that is directed toward producers: The following information is provided for the benefit of consumers: ″Angus cattle, which are normally black in color, are known to provide meat of a superior grade.
How is beef graded?
How is the quality of meat determined? A: The USDA employs independent graders who check cattle and label them according to the USDA’s grading scale, which includes Prime, Choice, Select, and a few lower-quality classes. How is meat chosen for the Certified Angus Beef ® brand, and what criteria are used?